Executive Sous Chef
Seattle, WA, USA On-site
$85,000–$95,000 a yearJobFig found this opening at its original source and checks that it remains available.
About the role
We’re looking for motivated, engaged people to help make everyone’s journeys better. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit. The Executive Sous Chef promotes and insures quality food services to airline clients and product management/waste in hub unit or facility of high complexity due to volume and international customer mix. Reports to the Executive Chef and acts as the lead chef in the absence of the Executive Chef. Salary range:
What you'll bring
- Must ensure all cooks, and Sous Chef employees have the skills and abilities to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit Trains and monitors employees on proper work procedures and production of products to ensure maximum productivity with minimum labor and food expenses.
- Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required.
- Certification as CCC from ACF, ProChef II or equivalent
- Minimum 7-10 years in progressive Chef growth positions is required
- Minimum of 1-3 years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment required.
- In-flight catering experience or experience in a high-volume food service environment required.
- (Certification, Licenses and Registration)
- Ability to cook meals according to detailed specifications.
- Ability to work in a fast paced, deadline driven environment.
- Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over production employess
- Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
- Ability to train others required.