Full-time jobs in Springfield, MO

About the role

The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation standards of a food service establishment, ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and ready for use. This position supports the kitchen and dining staff by efficiently managing the flow of clean items, which directly impacts the overall customer experience and operational efficiency. The Dishwasher must adhere to strict hygiene and safety protocols to prevent contamination and maintain a safe working environment. This role requires physical stamina to handle repetitive tasks, lift heavy items, and stand for extended periods while maintaining attention to detail. Ultimately, the Dishwasher contributes to a smooth-running kitchen by providing reliable and consistent support in a fast-paced environment.

What you'll bring

• The Dishwasher must adhere to strict hygiene and safety protocols to prevent contamination and maintain a safe working environment.
• Ability to read and understand basic instructions and safety guidelines.
• Reliable attendance and punctuality to maintain consistent kitchen operations.
• Basic knowledge of food service sanitation standards.
• Previous experience in a food service or kitchen environment.
• Strong teamwork and communication skills to coordinate with kitchen and service staff.
• Certification in food safety or sanitation.