Jobs in Auckland, New Zealand

About the role

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

What you'll bring

• 2+ years experience in a Sous Chef or senior kitchen leadership role
• Relevant culinary qualification (e.g. Certificate III or IV in Commercial Cookery or equivalent)
• Strong understanding of commercial kitchen operations, including food safety, HACCP, and hygiene practices
• Proven ability to lead, train, and motivate a diverse kitchen team in a fast-paced environment
• Excellent culinary skills with a strong eye for detail and commitment to quality presentation
• Experience with stock control, ordering, and minimising food wastage
• A passion for creating memorable dining experiences through high standards of food and service
• Solid understanding of kitchen financials including food cost control and labour management
• Exceptional communication skills and the ability to work collaboratively across departments
• Flexibility to work across breakfast, lunch, and dinner services on a rotating roster, including weekends and public holidays
• ideally within a hotel or high-volume hospitality environment

Benefits