Maintenance Technician
Baton Rouge, LA, United States On-site
Salary not listedJobFig found this opening at its original source and checks that it remains available.
About the role
The Maintenance Technician position requires one to have the technical skills to design, evaluate, troubleshoot, repair and install Bakery equipment. Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, Hydraulics, and Computer Controls are skills needed to perform this function. This team member performs the maintenance of a distribution manufacturing facility including: preventive maintenance, troubleshooting, repairs, installation of machinery relating to bakery food processing equipment, physical structures, mechanical and electrical systems. In addition, they must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment.
What you'll bring
- In addition, they must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment.
- HS Diploma, and/or Technical School Training two years, and/or 3 to 4 years related experience, and/or licensed journeyman of a skilled trade
- Basic level computer skills for word processing and spreadsheets
- Ability to read and interpret blueprints, mechanical and electrical schematic diagrams
- Effective presentation skills to provide information to peers, upper management and team members in oral and written form
- Ability to define problems and draw conclusions
- Ability to interpret technical instructions and diagrams
- EPA REFRIGERATION CERTIFICATION helpful.