Cook
Riverhouse on the Deschutes, 3075 N Business Hwy 97, Bend, OR 97703 On-site
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About the role
We are looking for someone passionate about the culinary arts to join our Culinary team . This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. You will be consistent on all food preparation You will be responsible for the quality of ingredients
What you'll bring
- 2-3 years previous culinary experience in a professional kitchen environment
- Active Food handler’s certification or the ability to get it
- Must be willing to work a variety of day/night and weekend shifts
- Requires strong organizational skills
- Must be able to work independently
- Able to be on your feet for long periods of time
- At least 21 years of age
- Have a desire to exceed expectations
- An energetic personality