Jobs in Biloxi, MS

About the role

Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quality and quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Monitor employee performance, provide instruction as needed, and monitor staffing levels.

What you'll bring

•  Ensure proper rotation and utilization of stored food to prevent waste.
•  Personally and alongside kitchen staff, facilitate all food preparation,
• presentation, and service procedures as directed by Executive Chef.
•  Monitor quantity of prepared food and ensure that quality and quantity
• standards are consistently satisfied.
•  Oversees Asian food preparation to ensure proper consistency, flavor,
• presentation, and portion control.
•  Monitors staffing levels, early out requests, and overtime.
•  Monitors and ensures kitchen and storage areas are clean, sanitary,
• and meet health and safety standards.
•  Delegate work assignments to cooks and other kitchen staff.
•  Monitor employee performance, instructs employees in the proper