Line Cook
Carmel-by-the-Sea, California, 93923, United States On-site
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About the role
We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the Chef de Cuisine this critical position will produce hot and cold foods prepared to the highest standards set by the executive chef and sous chef. Working on the pizza station, this position requires proficiency in preparing and baking pizza dough.. You are responsible for supporting and ensuring the standards, protocols and processes established by the Executive Chef are in compliance. This position is located at our Carmel Bistro and is an hourly full time position.
What you'll bring
- High school diploma or equivalent required.
- At least 1 year culinary experience at a restaurant, resort or hotel property
- Hot and cold food preparation and sanitation skills.
- Good knife skills
- Valid Safe Food Handling certification (ServSafe)
- Able to stand, walk, and be on your feet for prolonged periods
- Able to maneuver on uneven ground
- Able to read and follow written English instructions
- Able to regularly twist, turn, kneel, climb, stoop, bend, and occasionally crawl
- Able to safely navigate crowded spaces
- Operate food preparation appliances and machinery
- Able to tolerate exposure to extreme changes in temperature