Jobs in Cashiers, NC

About the role

This is a seasonal position from May through November, with the potential for continued, year-round employment based on performance and business needs.

What you'll bring

• Must have the flexibility to work weekends and holidays.
• 1-year experience in the beverage area in a fine dining establishment
• Basic knowledge of wine service required
• Need to have or be willing to obtain a TABC server’s permit before start date or end of the grace period
• Must have excellent verbal and written communication skills
• Must be able to communicate with guests, team members and managers effectively
• Basic knowledge and understanding of math
• Must be able to do property-wide charging and closing out of checks
• High school diploma or equivalent preferred