Executive Chef
Haverford, PA, United States On-site
$82–$85 a yearJobFig found this opening at its original source and checks that it remains available.
About the role
The Executive Chef will report to the Executive Director. This position is an exempt, salaried position. The Executive Chef is responsible for the day-to-day operations of the dining department. This includes staffing, planning, organizing, and providing the residents with the highest quality program while serving nutritious and well plated meals. Additionally, the Executive Chef develops, maintains, and implements policies and procedures in line with local, State and Federal guidelines. Responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. An individual in this position will be required to lift or carry weight up to 50 lbs. The associate must use proper body mechanics.
What you'll bring
- Minimum of two (2) years of culinary services administration experience
- ServSafe certification required
- Must have training and experience in cost control, food management, and diet therapy.
- Proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) with the ability to learn new applications.
- Competence in organizational and time management skills and demonstrate good judgment, problem solving, and decision-making skills.
- College degree or Certification preferably in culinary arts, hospitality, nutrition, or business
- preferably in Senior Living