Sous Chef, bEATS
Highland, CA On-site
Salary not listedJobFig found this opening at its original source and checks that it remains available.
About the role
Under the direction of the Chef De Cuisine, the Sous Chef – F&B supervises daily overall operation assigned kitchen supporting specific venue or area of operation. Schedules, supervises, coordinates, trains and participates in all activities of subordinate cooks, stewards and other kitchen personnel. In collaboration with Food & Beverage management, this position is responsible for establishing menu forecasts based on customer counts, business forecasts, previous experience, dates, and holidays, ensuring adherence to all health and safety regulations and Enterprise policies and procedures. Representing the culinary team’s best-in-class culture, the Sous Chef champions the goals and priorities in a manner that reflects and upholds our vision, mission, and values.
What you'll bring
- Possess advanced knowledge of single unit culinary operations.
- Ability to handle high volume a la carte kitchen cooking, high volume catering/banquet production and expediting of food during peak periods of business in all stated areas.
- Must possess strong management skills
- understand corrective counseling methods and how to properly document any issues that arise with staff.
- Must possess adequate skill level in hands–on training of staff.
- Must understand menu development techniques and development of recipes, plating guides and menu cards
- At the discretion of the San Manuel Tribal Gaming Commission, you may be required to obtain and maintain a gaming license.
- A valid driver's license and vehicle insurance with minimum liability limits is required.