Jobs in Jacksonville, NC

About the role

The Cook I works under the direction of the Messhall Management team and/or Chief Cook(s). Performs a wide variety of simple grilling and prep cook tasks under general supervision. Can perform more complex cooking duties under direct supervision. Usually in training for a Cook II position.

What you'll bring

• Successful completion of high school, vocational school or equivalent.
• Six months of job-related experience in a restaurant, cafeteria or comparable food service establishment.
• Must be able to demonstrate a basic knowledge of HACCP procedures
• The ability to read and comprehend simple instructions, short correspondence, and memos.
• The ability to write simple correspondence.
• Ability to communicate with customer as required.
• The ability to perform basic math, addition, subtraction, multiplication, and division

Benefits