Jobs in La Jolla, CA

About the role

The Chef position is responsible for management of all culinary operations in the restaurant. The Chef oversees the restaurant’s kitchen by ensuring excellent food quality, managing Team Member performance, and communicating and coordinating with the General Manager, Regional Chef and/or Area Director. The Chef must use excellent professional judgment in carrying out duties.

What you'll bring

• The Chef must use excellent professional judgment in carrying out duties.
• ◦ Experience cooking from scratch with fresh, quality ingredients.
• ◦ Experience managing Cost of Goods and inventory management.
• ◦ Experience leading and developing BOH Team Members including Prep and Line Cooks, Sous Chefs, and Jr.
• ◦ Experience with state-of-the-art kitchens, with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/ processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)).

Benefits