Jobs in Louisa, VA

About the role

Spring Oak is proud to be recognized as a "Great Place to Work" our motto is "Welcome to the Family" We believe in creating a warm welcoming, and uplifting environment where residents and staff celebrate life and wellness to the fullest. If you share our passion for senior care. Responsibilities, • prepare and cook meals according to standardized recipes, menus, and dietary requirements (including modified diets such as low sodium, diabetic, or texture-modified diets) • Ensure food is properly portioned, plated, and presented in an appetizing manner • Follow all food safety and sanitation guidelines in compliance with state, local, and facility regulations • Maintain cleanliness and organization of kitchen, equipment, and food storage areas • Assist with inventory management, including stocking, labeling, and rotating food supplies (FIFO method) • Collaborate with dietary managers, nursing staff, and other kitchen team members to accommodate residents’ dietary needs and preferences • Monitor food quality and temperature to ensure safety and consistency • Participate in kitchen cleaning schedules and deep cleaning tasks • Support special events, holidays, and catered meals as required Qualifications • Must have Cook experience • Knowledge of food safety and sanitation standards (ServSafe certification preferred or willingness to obtain) • Ability to follow recipes and dietary guidelines accurately • Ability to stand for extended periods and lift up to 25–50 lbs as needed Shift: • Part time . • Why Join Spring Oak? • "Great Place to Work" Certified March 2026-March 2027 • 401(K) Company Match • Health, Dental, & Vision Insurance • Paid time Off (PTO)

What you'll bring

• Must have Cook experience
• Knowledge of food safety and sanitation standards
• Ability to follow recipes and dietary guidelines accurately
• ServSafe certification preferred or willingness to obtain

Benefits