Jobs in Malta

About the role

Are you passionate about delivering exceptional dining experiences? Do you thrive in a fast-paced, high-end kitchen where quality, creativity, and teamwork are at the heart of everything you do? Medina Restaurant, a Michelin Recommended restaurant located in the heart of Mdina, is looking for a talented and motivated Sous Chef to support our Head Chef in delivering outstanding culinary experiences. As Sous Chef, you will play a key role in the daily operation of our kitchen by:

What you'll bring

• A minimum of 2–4 years' experience in a professional kitchen.
• Previous experience in a high-end or fine dining restaurant.
• A recognised qualification in Culinary Arts (ITS Diploma or equivalent).
• A valid Maltese Food Handler Licence.
• Strong knowledge of food safety and HACCP procedures.
• Excellent organisational skills and the ability to perform under pressure.
• A positive attitude, strong work ethic, and passion for quality cuisine.
• The ability to lead by example and support the development of junior team members.
• If you're ready to take the next step in your culinary career and be part of one of Malta's most renowned dining destinations, we'd love to hear from you.