Jobs in Montgomery, TX

About the role

The Banquet Cook is responsible for preparing and cooking food according to the hotel’s standards of quality and consistency. Working under the guidance of the Banquet Chef, Executive Chef, or Sous Chef, the Banquet Cook ensures all assigned duties are completed to provide guests with exceptional culinary experiences. All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:

What you'll bring

• Associate's degree in culinary arts or equivalent from a two-year college or technical school, or six months to one year of related experience and training.
• Knowledge of cooking techniques, knife skills, and food safety procedures.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Ability to use cooking metrics and conversion methods for measurements.
• Strong attention to detail and ability to follow recipes and instructions accurately.
• Safe Serve/Food Handler’s Card required.

Benefits