Jobs in Naples, FL

About the role

As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. This position leads engaging cooking classes, fostering an enthusiastic and knowledgeable team and overseeing the success of the in-store culinary program. This role requires a blend of culinary talent, business acumen, and teaching skills to drive sales, enhance customer #bestincenter experience, a company-wide standard for excellence in service, and build a high-performing culinary team.

What you'll bring

• · Must be 21 years of age or older at the time of employment.
• We will only consider equivalent experience in exceptional cases.
• · 1-2 years’ experience as a culinary instructor.
• · 3-4 years of progressively responsible kitchen management experience.
• · Valid Food Manager Certification.
• · Proven track record of achieving sales and motivating high performing sales teams while meeting operational goals.
• · Strong leadership skills with the ability to inspire, develop, and retain a high performing team.
• · Excellent communication, problem-solving, and decision-making abilities.
• · Passion for community engagement and providing exceptional customer experiences.
• This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties.
• Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job.
• This job description is not an employment agreement or contract.