Auberge Collection Verified 1h ago
Executive Sous Chef
Newport, RI, United States On-site
Salary not listedPaySalary not listed
TypeFull-time
Work settingOn-site
Verified listing
JobFig found this opening at its original source and checks that it remains available.
About the role
Step into the culinary spotlight as our Chef de Cuisine/ Executive Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate a symphony of flavors, crafting innovative dishes that tantalize the senses and leave a lasting impression on our guests.
What you'll bring
- Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef.
- Minimum 5-8 years' culinary experience in established restaurants and/or catering companies.
- Experience in a luxury hotel
- Michelin rated restaurant preferred-
Benefits
401(k)Disability InsuranceEmployee Assistance ProgramHealth Savings Account (HSA)Life InsuranceTuition Assistance