Jobs in Ojai, CA

About the role

The Busser is responsible for providing exemplary service at The Oak. Duties include; initial greeting of table, water presentation, bread service, clearing and resetting dining tables, refreshing drinks, and responsible for setup and breakdown of the restaurant. The Busser is ideally positioned to enhance the guest experience and plays an essential role in the resort’s goal of exceeding high guest expectations. Remaining constantly aware of the restaurant environments, engaging with guests, anticipating their needs and taking initiative to improve their stay will be focus areas for the Busser

What you'll bring

• Minimum 2 – 3 years of food & beverage experience is must in an upscale establishment.
• The Busser must always have their “tools of the trade” on their person during shift.
• The Busser must arrive at the table within one minute of the host's departure from the table.
• The Busser must always clear from the right.
• The Busser must clear all items from vacated tables as quickly and as quietly as possible.
• The Busser must inform the Host/ess when a table has been completely reset.