Jobs in Santa Barbara, CA

About the role

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site.

What you'll bring

• Proven experience in hospitality or in a similar role
• Strong leadership skills with the ability to inspire and motivate a diverse team
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management
• Effective communication skills to liaise with team members, executive chef, and other departments
• Flexibility to work evenings, weekends, and holidays as required
• If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.
• To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:
• http://www.hillstone.com/press/bonappetit
• https://hillstone.com/employment/NYTimesAug2024.pdf.
• Hillstone restaurants can be found across the nation, making relocation flexibility necessary.