Jobs in Stockbridge, MA

About the role

We are seeking a dependable, organized Cook to join our Dietary team.

What you'll bring

• Minimum of two years of professional cooking experience, including demonstrated cooking and baking ability.
• Experience working in a commercial kitchen, institutional kitchen, or restaurant setting.
• Ability to work independently and collaboratively as part of a team.
• Ability to work respectfully with a diverse population and uphold patients&rsquo
• rights.
• Excellent communication skills.
• Ability to handle knives and operate kitchen equipment safely.
• Strong attention to detail and organizational skills.
• Flexibility to work rotating weekends and holidays.
• training may be provided.
• Ability to work in an environment with exposure to steam, hot air, gas, dishwasher chemicals, cooking equipment, and sharp utensils.
• Ability to walk extensively throughout the shift, including between the kitchen, pantry, storeroom, dining room, and other buildings on site.

Benefits