Restaurant Maintenance Supervisor - Multi-State (Region 2100)
1466 Woodruff Rd Greenville SC 29607 On-site
$100,000 a yearJobFig found this opening at its original source and checks that it remains available.
About the role
In this role, you Make a Difference by protecting uptime, food safety, and guest experience through reliable facilities and equipment. You Serve with Heart by coaching and developing technicians, supporting restaurant teams, and responding with urgency when it matters most. You Win as One by partnering closely with Operations, vendors, and cross functional teams to solve problems and drive consistency. And you Move Forward Boldly by improving processes, embracing data driven decisions, and leading maintenance strategies that evolve with our growing brand. As a Restaurant Maintenance Supervisor , you will receive: This role is field based, supporting restaurants across an assigned market or region.
What you'll bring
- 7+ years of maintenance leadership or supervisory experience
- 5+ years supporting restaurants, food service, or multi‑site facilities
- Proven experience managing preventative maintenance programs
- Advanced knowledge of commercial kitchen equipment and building systems
- Strong understanding of health regulations, building codes, and safety standards
- Demonstrated ability to lead, coach, and develop technical teams
- Experience managing vendors and external service providers
- Solid project management, prioritization, and problem‑solving skills
- Working knowledge of CMMS platforms and Microsoft Office tools
- EPA 608 Universal Certification and OSHA 30
- Associate’s degree in a technical field or equivalent experience
- Candidates must reside within the region they support and be able to travel throughout that area as needed.