Prep Cook - BRU Burger, Bloomington
Bloomington, IN, 47401 On-site
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About the role
S ince 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Prep Cook, you are an essential part of the kitchen team responsible for preparing ingredients and ensuring the smooth operation of the kitchen. Your attention to detail, culinary skills, and ability to work efficiently are crucial in delivering high-quality dishes to our guests.
What you'll bring
- Knowledge of basic cooking techniques, food handling, and safety practices.
- Ability to work in a fast-paced kitchen environment.
- Strong attention to detail and the ability to follow recipes and instructions.
- Flexibility to work evenings, weekends, and holidays.
- Previous experience as a prep cook or kitchen assistant is preferred but not required.