Part-time jobs in Lansing, MI

About the role

The Third Cook performs basic, routine kitchen duties for the Lansing Center Foodservice Department, Groesbeck Golf Course and Legends Global managed facilities and events. The Third Cook shall assist in food preparation, food production, food plate-up and clean-up for all events. The Third Cook is responsible for providing a superior experience and service to the customers, guests and vendors of the Lansing Center, Groesbeck Golf Course and Legends Global sponsored/managed events and properties. Third Cook will adhere to organizational and departmental policies and procedures designed to promote efficiency of operation and quality of service. This position requires flexibility, including working irregular schedules such as evenings, weekends, and holidays. Work assignments, shifts, and breaks may change with little notice, and duties may extend beyond those specifically listed. Other duties may be assigned as needed.

What you'll bring

• To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm.
• The requirements listed below are representative of the knowledge, skill, and/or ability required.
• High school diploma or equivalent GED.
• Candidates must have a thorough understanding of kitchen setup and breakdown procedures, kitchen standards, and food safety practices, as well as the ability to maintain impeccable personal hygiene.
• Candidates must be able to understand and follow Banquet Event Orders (BEOs) and perform effectively in a high-volume, fast-paced environment.
• Candidates must communicate clearly and professionally, listen carefully, follow instructions, and carry out directions accurately.
• Minimum one (1) year of cooking experience in the Food and Beverage industry preferably in a high volume-feeding environment such as a convention center, stadium or other public assembly facility.