cristoreyorlandohs Verified 41h ago
Food Service Worker
Orlando, Florida, 32809, United States On-site
Salary not listedPaySalary not listed
TypePart-time
Work settingOn-site
Verified listing
JobFig found this opening at its original source and checks that it remains available.
About the role
Cristo Rey Orlando High School is seeking a dependable, detail-oriented Food Service Worker to support daily meal service for students and staff. This role plays a direct part in making sure students are fed well and the kitchen runs smoothly every day.
What you'll bring
- You are a dynamic, mission-driven team member who is deeply committed to Cristo Rey Orlando's students and the community you serve.
- You are collaborative and dependable, always willing to pitch in wherever needed to keep the kitchen running smoothly and to support your teammates.
- You take pride in the details of day-to-day operations, following and helping maintain kitchen systems and procedures, and you know how to spot a small issue before it becomes a bigger one.
- You communicate clearly and build strong working relationships with school staff, and you understand that a well-run food service operation is truly a partnership.
- You embrace the mission of Cristo Rey Orlando, and it shows in the consistency and care you bring to your work every day.
- To perform this job successfully, an individual must be able to satisfactorily perform each essential duty.
- High school diploma, GED, or equivalent.
- Basic understanding of safe food handling, hygiene, and sanitation practices.
- Previous experience in food service, commercial kitchen operations, customer service, or a high-volume food preparation setting.
- Strong customer service skills with a warm, supportive, and respectful attitude toward students, faculty, and staff.
- Ability to follow written and verbal instructions, work collaboratively in a fast-paced environment, and maintain punctual attendance.
- 1-2+ years of experience working in commercial kitchens, school nutrition programs, catering, or high-volume food service settings.