Part-time jobs in Orange County, FL

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cristoreyorlandohs Verified 41h ago

Food Service Worker

Orlando, Florida, 32809, United States On-site

Salary not listed
PaySalary not listed
TypePart-time
Work settingOn-site
Verified listing

JobFig found this opening at its original source and checks that it remains available.

About the role

Cristo Rey Orlando High School is seeking a dependable, detail-oriented Food Service Worker to support daily meal service for students and staff. This role plays a direct part in making sure students are fed well and the kitchen runs smoothly every day.

What you'll bring

  • You are a dynamic, mission-driven team member who is deeply committed to Cristo Rey Orlando's students and the community you serve.
  • You are collaborative and dependable, always willing to pitch in wherever needed to keep the kitchen running smoothly and to support your teammates.
  • You take pride in the details of day-to-day operations, following and helping maintain kitchen systems and procedures, and you know how to spot a small issue before it becomes a bigger one.
  • You communicate clearly and build strong working relationships with school staff, and you understand that a well-run food service operation is truly a partnership.
  • You embrace the mission of Cristo Rey Orlando, and it shows in the consistency and care you bring to your work every day.
  • To perform this job successfully, an individual must be able to satisfactorily perform each essential duty.
  • High school diploma, GED, or equivalent.
  • Basic understanding of safe food handling, hygiene, and sanitation practices.
  • Previous experience in food service, commercial kitchen operations, customer service, or a high-volume food preparation setting.
  • Strong customer service skills with a warm, supportive, and respectful attitude toward students, faculty, and staff.
  • Ability to follow written and verbal instructions, work collaboratively in a fast-paced environment, and maintain punctual attendance.
  • 1-2+ years of experience working in commercial kitchens, school nutrition programs, catering, or high-volume food service settings.