Legends Hospitality, LLC Verified 33h ago
Food & Beverage Supervisor
Pembroke Pines, FL On-site
Salary not listedPaySalary not listed
TypePart-time
Work settingOn-site
Verified listing
JobFig found this opening at its original source and checks that it remains available.
About the role
The Front of House (FOH) Supervisor oversees front-of-house staff and daily operations during events and food service shifts. This role supervises banquet servers, concession/counter workers, and other employees, assists with scheduling and staffing, supports event operations, and helps ensure excellent guest service and smooth daily operations.
What you'll bring
- To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm.
- The requirements listed below are representative of the knowledge, skill, and/or ability required.
- High School diploma or GED required.
- At least two (2) years of experience in a Food & Beverage or hospitality environment.
- Minimum of 2–3 years of supervisory experience in hospitality, events, concessions, or related operations.
- Experience with cash handling, bank preparation, reconciliation, and cash deposit processes required.
- Culinary school certificate or comparable food service experience preferred.