Part-time jobs in Saint Paul, MN

About the role

We are seeking a talented and passionate Line Cook to join our culinary team at The Commodore Bar & Restaurant. As a Line Cook, you will be responsible for preparing exceptional, high-quality dishes that meet the standards of our renowned kitchen. You will work in a fast-paced environment with a team of skilled professionals, ensuring every dish is meticulously prepared, plated, and served to our guests’ satisfaction.

What you'll bring

• Ø  Proven experience as a line cook in a fine dining or high-end restaurant environment.
• Ø  Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Ø  Ability to work under pressure and manage multiple tasks simultaneously in a fast-paced environment.
• Ø  Commitment to maintaining high standards of food quality, cleanliness, and organization.
• Ø  Ability to follow recipes and work efficiently both independently and as part of a team.
• Ø  Excellent attention to detail and presentation skills.
• Ø  Flexibility to work nights, weekends, and holidays, as required by the restaurant’s operating hours.
• Ø  Strong communication skills and a positive attitude in a team-oriented environment.
• Ø  Culinary degree or formal training from a recognized institution.
• Ø  Experience working in award-winning or Michelin-starred restaurants.
• Ø  Passion for fine dining and culinary excellence.
• Ø  Knowledge of wine pairings and the ability to work in a fine dining environment.