Full-time jobs in Fort Wayne, IN

About the role

The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and manages culinary and financial operations to meet service, production and presentation standards. The Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Chef Manager will be responsible for client relationship management and overseeing and developing an hourly staff.

What you'll bring

• High School diploma or equivalent
• 3 - 5 years' experience in food service management specifically corporate dining
• Culinary School certificate or degree
• Microsoft Office Suite
• ServSafe Certification
• Allergen Awareness Certification

Benefits