Aspen Skiing Company Verified 2d ago
Sommelier - Aspen Mountain Club - Winter
Aspen, CO, United States On-site
Salary not listedPaySalary not listed
TypePart-time
Work settingOn-site
Verified listing
JobFig found this opening at its original source and checks that it remains available.
About the role
The Sommelier is responsible for curating and managing the restaurant’s wine program, including selection, pairing, inventory, and staff education. This role enhances the guest dining experience by offering expert wine recommendations tailored to the menu and individual preferences. The ideal candidate brings deep wine knowledge, excellent hospitality skills, and a passion for creating memorable culinary experiences. This position reports to the Restaurant Manager.
What you'll bring
- Education & Experience Requirements
- 3 years in a fine dining establishment
- Proficient knowledge in wine
- Knowledge of food and cooking methods
- Knowledge of F&B finance models as they relate to pricing, inventory COGS, analysis and
- problem solving
- Proficient knowledge in Microsoft Office Suite
- Knowledge of food handling, safety and other restaurant guidelines
- Excellent time management skills
- Ability to work under stressful circumstances
- Comfortable presenting and speaking in public to large groups
- Ability to work independently with minimal supervision, completing work at a high standard
Benefits
Paid Time Off