Jobs in Aspen, CO

About the role

The Aspen Mountain Club Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Executive Chef and Chef de Cuisine’s absence, ensuring consistent and efficient execution of culinary tasks. This position reports to the Chef de Cuisine. Applications for this position will be accepted until August 16, 2026.

What you'll bring

• Education & Experience Requirements
• Culinary degree or equivalent work experience required
• ServSafe certification required
• Minimum 2 years of management experience in a fine dining restaurant environment required
• Knowledge of purchasing food and beverage required
• Knowledge of high-volume production
• Familiarity with menu costing, inventory, and ordering
• In-depth knowledge of culinary techniques, food preparation, and kitchen equipment.
• Strong understanding of food safety regulations and sanitation standards
• Excellent leadership and team management skills for supervising kitchen staff
• Strong time management skills, with the ability to work under pressure and multitask effectively
• Ability to create and innovate recipes and adjust menus based on seasonality and guest preferences

Benefits