Jobs in Bergen County, NJ

About the role

The Diet Tech will support the Food Service Director in managing daily Dietary Department operations, ensuring compliance with regulations and delivery of safe, high-quality nutritional services. This role combines administrative duties with nutrition support to maintain efficient operations and accurate resident meal service.

What you'll bring

• Strong organizational, communication, and technical skills (Microsoft Office proficiency required)
• Maintain professionalism, confidentiality, and respectful communication
• Promote a clean, safe, and welcoming environment
• Be able to work in cooperation with other staff members.
• Have an understanding of, affection for, and a desire to work with the aging.
• Degree in Food & Nutrition or related field preferred, or 2–3 years of relevant experience
• Serv Safe certified a plus.