Meat Lead Full Time
Bowie, MD #0132 On-site
Salary not listedJobFig found this opening at its original source and checks that it remains available.
About the role
The Meat Lead is responsible for overseeing meat department operations, ensuring compliance with food safety standards, maintaining inventory and merchandising excellence, and optimizing financial performance. This role supports operational execution and product quality while ensuring adherence to company policies and procedures. The Meat Lead does not have direct supervisory responsibilities but plays a critical role in supporting business performance and enhancing the Member experience. A valid ServSafe Food Safety Certification is required and must be maintained in good standing. BJ’s covers any applicable cost associated and training.
What you'll bring
- 2+ years of experience in meat department operations, retail, or food service.
- Strong knowledge of meat cutting, handling, and food safety regulations.
- Ability to analyze sales and operational data to drive performance improvements.
- Detail-oriented with strong organizational and problem-solving skills.
- Proficiency in basic computer applications (MS Word, Excel, Email).
- Must be at least 18 years of age.
- Must maintain all training and required certifications
- Create a positive experience: Engage with Members in a friendly and helpful manner to contribute to a premium shopping experience.