Kitchen Manager
Bozeman, Montana, 59715, United States On-site
Salary not listedJobFig found this opening at its original source and checks that it remains available.
About the role
Our Kitchen Manager is an active leader of our kitchen here at MAP Brewing, and is a true part of the team in every way. This role is responsible for ensuring that the standard and quality of the food production and hygiene within their department is maintained at the highest level at all times. The MAP Kitchen Manager is a hands-on role, requiring attention to detail, a positive work attitude, and the willingness to do any job at any time, should the need arise. This role will be responsible for training all staff on new recipes, cooking techniques and preparation, as well as overseeing their ongoing performance in execution. The Kitchen Manager will work side by side with the General Manager to hire and retain staff, cultivate a positive work environment, and ensure that we are delivering top notch, delicious, creative, locally sourced dishes in our tasting room. Caring for ourselves, our teammates, and our guests by ensuring safe and welcoming environments at work and at play. This is shown through performing your role safely, communication, preparation, and adherence to safety policies and protocols.
What you'll bring
- Kitchen management experience required, at least 2 years
- DESIRED KNOWLEDGE & EXPERIENCE