Jobs in Bristow, VA

About the role

The Chef position will report to the General Manager and will be responsible  to coordinate  the  day to day  operations of the venue.

What you'll bring

• To perform this job successfully, the candidate must be able to perform each essential duty  above at  the highest levels.
• The requirements listed below are representative of the knowledge, skill, and/or ability  required.
• All applicants must be at least 18 years of age.
• Ability to interact with co-workers  in order to   assure  compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest  relations  and etiquette.
• Ability to  multi task  in a fast paced, team orientated setting.
• Must be able to read,  speak  and write in English.
• Ability to  work  all events,  including:  extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks  including:  constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.

Locations