Kitchen Manager - North Mount Pleasant
Charleston, SC, 29466 On-site
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About the role
Join the winning team at Home Team BBQ! With top-of-the-industry rates, amazing benefits, and award-winning cuisine; let us show you why Home Team is the place to be! Kitchen Manager report to the Culinary Operations team and Executive Chef of their outlet, manage daily kitchen operations, supervise hourly kitchen employees, and manage quality control measures regarding food quality and costs. The Sous oversees the Back of House in its entirety during their shifts, with oversight and responsibility including but not limited to labor management, corrective action, evaluating food quality in line with company standards, and maintaining flow of service. This job and its specific tasks remain constant in the presence or attendance of Executive Chef or a member of the Culinary Operations team.
What you'll bring
- You must be able to confidently and professionally engage staff and management.
- 95%--Stands during shift.
- 75%--Reaches, bends, and stoops frequently.
- 5%-- Seated for completing administrative responsibilities and meetings.
- The ability to carry and transport heavy trays and equipment.
- Must be in good general health and demonstrate stability.
- Must be able to cope with mental and emotional stress of the position which includes adherence to time restraints.
- Position is subject to inside environmental conditions but may be exposed to cleaning chemicals and extreme heat.