mamascreations Verified 2d ago
Manager, Food Safety QA
Farmingdale, New York, 11735-5655, United States On-site
Salary not listedPaySalary not listed
TypeFull-time
Work settingOn-site
Verified listing
JobFig found this opening at its original source and checks that it remains available.
About the role
This role requires the ability to thrive in a fast-paced environment, and have strong knowledge of food safety protocols, regulatory compliance, and strong leadership skills to promote our culture of values: Commit to Craftsmanship, Nurture Relationships, and Honor Heritage.
What you'll bring
- Relevant work experience may be considered in lieu of degree requirements for internal applicants.
- Bachelor’s degree in food science, Microbiology, Chemistry, or related field.
- Minimum 7 years of QA/QC experience in a food manufacturing environment, with at least 3 years in a managerial or supervisory role.
- Strong knowledge of food safety regulations, quality systems, and industry standards.
- Experience with HACCP, GMP, FSMA, SQF, BRC, or similar certifications.
- Excellent leadership, communication (English,) and organizational skills.
- Proficient in Microsoft Office and familiarity with NetSuite
- Ability to analyze data and use metrics to drive decisions.
- Detail-oriented with a commitment to continuous improvement and quality excellence.
- Certified SQF Practitioner, PCQI, HACCP, or other relevant certifications.
- Experience with audits and regulatory agency inspections.
- Bilingual (English/Spanish) is a plus.