Jobs in Farmington Hills, MI

About the role

The Foodservice Analyst & Kitchen Support position is responsible for administrative purchasing, data analysis, POS support, and new location support for the Vice President, Director of Corporate Foodservice, Educational Foodservice, Sports Entertainment Foodservice, and Plum Market partnerships. This role supports Campus locations as needed and assists with new Foodservice openings. This position plays an important role in maintaining accurate data, supporting cost controls, assisting with recipe and product management, and helping ensure Foodservice systems and processes are organized, consistent, and efficient.

What you'll bring

• You model and provide exceptional Guest Service.
• You have a love of natural, organic, and local food.
• You are passionate about food and have experience in the Foodservice industry.
• You have strong foodservice product knowledge and a working understanding of the industry.
• You are detail-oriented and enjoy working with data, systems, and operational processes.
• You are comfortable supporting multiple teams, locations, and business partners.
• Previous chef or foodservice management experience.
• Experience working with multiple POS systems, including but not limited to Toast, Square, and Xenial.
• Program data management experience related to recipe hosting, nutritional analysis, and organizational software.
• Experience controlling costs related to recipes, products, purchasing guides, and operational tools.
• The ability to create training plans and oversee the training of Foodservice buyers and support teams.
• The ability to create cost comparison worksheets and advise the Vice President and Directors of Foodservice on market trends.

Benefits