Jobs in Santa Fe, NM

About the role

In the role of Food and Beverage Coordinator, the primary goal is to ensure the satisfaction of hotel guests through exceptional food and beverage offerings. Responsibilities include overseeing daily floor operations, maintaining knowledge of all menu offerings and quality standards, and providing guidance to the team.

What you'll bring

• Strong knowledge of wine and spirit service.
• Basic computer skills.
• High school graduate.
• Ability to communicate in English.
• Must be of minimum age to serve alcohol.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.
• Two years of upscale food service experience preferred.