Jobs in Torrance, CA

About the role

Working under general supervision, the Dough Trough Operator will manage the safe handling, transfer, and positioning of dough troughs while ensuring accurate operation of dough hoist systems and other related equipment in compliance with all GMP and SQF standards. This role requires consistent execution of quality checks using SPC methodologies, safe equipment operation, and active support to the makeup line to ensure consistent product flow. Success in this role is defined by timely dough movement, accurate equipment operation, adherence to sanitation and safety protocols, and effective collaboration with team members in a fast-paced, high-volume production environment. Employees in this position may interact with their leader daily to receive guidance and feedback. Most non-routine activities may require their leader’s advance approval, but routine decisions within the general scope of the role may be made independently.

What you'll bring

• High school diploma or equivalent experience required.
• At least 1 year of experience in a food manufacturing, warehouse, or industrial production environment required.
• Developing knowledge of dough characteristics and how variations affect production outcomes.
• Working understanding of GMP and SQF requirements related to sanitation, allergen control, and traceability.
• Proficient ability to read, understand, and follow safety protocols including Lockout/Tagout and PPE procedures.
• Proficient ability to work effectively in a team environment and communicate clearly with peers and supervisors.
• We celebrate diversity and are committed to creating an inclusive environment for our ohana.
• 1 year of experience working in a GMP or SQF-certified facility preferred.
• Prior exposure to dough or bulk material handling a plus.