Jobs in Westerly, RI

About the role

The Ocean House Cook is responsible for following instructions to perform necessary prep work of ingredients for use in preparation of all food items. The ideal candidate will be able to work in a manner that maintains a proper pace of service and services of orders at proper temperature while remaining safe. Follow direction of supervisors to combine ingredients to prepare all orders to portion, flavor and presentation standards established by Executive Chef.

What you'll bring

• All staff are kindly asked to understand that the property operation is 24 hours a day 7 days a week, inclusive of all holidays.
• While the company will make every attempt to create a work and life balance, all hourly paid team members may be asked to work extended shifts and additional days based on business demands.
• The busiest of days during the season (Memorial Day through Columbus Day) are the weekend days from Friday through Sunday and on holiday weekends that are celebrated on Mondays, this can include Mondays.
• All seasonal staff must be aware and able to work all weekends
• requesting time off for a holiday weekend may not and will likely not be granted.
• The more flexible you are the more you can learn, grow, earn.