Castellucci Hospitality Group Verified 2d ago
Sous Chef - Koshu Club
Atlanta, Georgia, United States On-site
$60,000–$80,000 a yearPay$60,000–$80,000
TypeFull-time
Work settingOn-site
Verified listing
JobFig found this opening at its original source and checks that it remains available.
About the role
Our Michelin-starred restaurant group is seeking an experienced Sous Chef for our 50-seat fine dining restaurant, Koshu Club. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team.
What you'll bring
- Experience in fine dining restaurants and service
- Strong interpersonal skills
- Ability to communicate while multi-tasking
- Ability to interact positively and professionally with supervisor, management, and coworkers
- Ability to produce work in a timely manner, which is accurate, complete, and of high quality
- Ability to write reports, business correspondence, and procedure manuals
- Ability to calculate figures and amounts such as food cost, labor cost, proportions, percentages
- Actively practices food safety procedures
- Able to train and motivate team
- Organizational skills
- Effective time management
- Required Years of Experience
Benefits
401(k)Paid Time OffVision InsuranceWellness Benefit