Chef jobs in Atlanta, GA

About the role

The Banquet Chef at Druid Hills Golf Club will be responsible for all aspects of banquet food production, ensuring that meals are prepared creatively, artistically, and in line with club standards. This position requires a strong leader who can effectively manage a team, collaborate with service staff, and work directly with clients to create memorable culinary experiences for various events.

What you'll bring

• Proven experience as a Banquet Chef in a high-volume setting.
• Strong culinary skills, with a focus on presentation and plating techniques.
• Excellent leadership and communication abilities, with experience managing kitchen staff.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Culinary degree or equivalent experience preferred.

Benefits