Hospitality jobs in Washington, DC

About the role

Assist in the organization, management and administration of all operational aspects for the Food and Beverage Outlets. Oversees guest and employee satisfaction and maintaining the Hay-Adams leading quality standards. This position is one of very high guest contact and position profile, as such, all established standards of excellence must be always maintained, and every effort must be made to meet and/or exceed all guest expectations or requests.

What you'll bring

• To perform this job successfully an individual must be able to perform each essential duty to a satisfactory standard.
• The requirements listed below are representative of the knowledge skill and/or ability required.
• Two to Three years related experience and/or training; or equivalent combination of education and experience.
• Knowledge of food service operations and a variety of styles of services.
• Must be able to obtain any/all locally required licenses/certifications that relate to the job being performed such as TIPS or ServeSafe food safety certifications.
• Must have good working knowledge of the English language - ability to read and comprehend instructions, short correspondence, and memos.
• Bachelor’s Degree in Hotel Management/Restaurant Management preferred or equivalent experience