Assistant Banquet Manager
Binghamton On-site
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About the role
The Assistant Banquet Manager supports the planning, coordination, and execution of all banquet and event operations, ensuring exceptional service delivery and guest satisfaction. This role assists in supervising banquet staff, managing event setup and service, and maintaining operational efficiency across all banquet functions. This position operates within meeting and event spaces and requires extensive standing, walking, and active floor presence throughout events. The environment is fast-paced and service-driven, requiring strong coordination, attention to detail, and the ability to manage multiple priorities simultaneously. Success in this role requires leadership, organization, and a commitment to delivering high-quality event experiences.
What you'll bring
- High school diploma or equivalent required
- Minimum of 4 years of experience in banquet operations, including Captain or Assistant Manager roles required.
- Certifications: None required
- college degree preferred.
- hospitality or food and beverage certifications are a plus.