Steward
Binghamton On-site
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About the role
The Steward is responsible for maintaining cleanliness, sanitation, and organization of all kitchen and food preparation areas. This role ensures that all cookware, utensils, and kitchen equipment are properly cleaned, stored, and readily available to support efficient kitchen operations. The Steward plays a critical support role to the culinary team by maintaining a safe, clean, and compliant working environment. This position operates in a fast-paced, high-volume kitchen environment with constant standing and frequent physical activity, including lifting, washing, and handling equipment. Success in this role requires strong attention to detail, dependability, and the ability to consistently meet sanitation standards.
What you'll bring
- High school diploma or equivalent required.
- experience handling cleaning chemicals is required.
- Prior experience as a kitchen steward, dishwasher, or in a food service setting is preferred
- Certifications: None required.
- food safety knowledge preferred