Chef de Cuisine (KM), Las Olas
111 E Las Olas Blvd Fort Lauderdale, FL 33301All locations111 E Las Olas Blvd Fort Lauderdale, FL 33301Las Olas Blvd Fort Lauderdale, FL On-site
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About the role
As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant. Your role will be to manage and guide your team of chefs to run an efficient kitchen where chefs love to work. With a talent for balancing culinary excellence with operational savvy, you will lead and inspire others, demonstrating both leadership and culinary skills. Your ability to maintain strong relationships with farmers, partners, and suppliers is essential, as is your oversight of daily kitchen operations, adherence to sanitation standards, and maintenance of kitchen equipment. You will be responsible for supervising food preparation, menu planning, staffing, and ensuring that every kitchen station operates smoothly.
What you'll bring
- A minimum of 2 years' experience leading a culinary team in a high-volume setting.
- A deep passion for quality food and a desire to constantly improve.
- Strong culinary expertise with a willingness to learn and adapt.
- A collaborative spirit and readiness to contribute as needed.
- Respect and appreciation for your team and a commitment to fostering a positive work environment.
- Exceptional communication skills.
- A vision for mentoring and developing chefs into future restaurant leaders.
- Reliability and a consistent performance record.
- Adaptable interpersonal skills and the ability to meet new challenges with agility.
- An unwavering attention to detail.