Jobs in Monterey County, CA

About the role

We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the General Manager this critical position will fulfill and exceed guests’ expectations by providing friendly, attentive service to create exceptional dining experiences. This position is located at our Oldtown Salinas location and is an hourly position with hours that will vary based on business needs.

What you'll bring

• High school diploma or equivalent required.
• Must be at least 21 years of age
• Must have a basic knowledge of dining room and service procedures and functions
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system
• Ability to maintain  professional demeanor in stressful situations
• Excellent communication skills – verbal and listening
• A desire to help out where needed and work as part of a team
• Passion for providing extraordinary service
• The ability to thrive in a fast-paced environment
• Flexibility to work a variety of shifts
• Must be upbeat, outgoing and positive
• Valid Safe Food Handling certification (ServSafe)