Jobs in Monterey County, CA

About the role

Reporting to our Director of Restaurants, the Facilities Maintenance Engineer ensures the efficient operation of the facilities and equipment at all of our restaurants.. Responsibilities include maintaining mechanical, electrical, plumbing, refrigeration, and HVAC systems. You will also be responsible for performing preventative maintenance and responding to maintenance issues promptly to minimize guest impact, employee safety, and downtime.  This is a full time hourly, non- exempt position.

What you'll bring

• High school diploma or equivalent
• Proven experience as a maintenance technician
• Ability to read and interpret technical manuals, schematics, and engineering drawings.
• Excellent troubleshooting and problem-solving skills.
• Familiarity with safety regulations and commitment to maintain a safe workplace.
• Ability to work independently and handle multiple tasks simultaneously.
• Excellent time management and ability to prioritize multiple tasks.
• Excellent written communication and documentation skills
• Skilled in accurate record keeping and reporting
• Takes initiative, detail oriented with awareness of the larger picture
• Ability and desire to work in a fast-paced environment with a growing company
• Valid driver’s license and reliable transportation to travel between locations.

Benefits