Banquet- Bartender
Denú Hotel & Spa - Phoenix, AZ On-site
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About the role
The Banquet Bartender is responsible for providing exceptional beverage service during banquet functions, meetings, weddings, conferences, and special events. This position prepares and serves alcoholic and non-alcoholic beverages according to established recipes and service standards while ensuring compliance with responsible alcohol service laws and company policies. The Banquet Bartender contributes to a positive guest experience through professionalism, efficiency, and outstanding hospitality. The OS&E Coordinator is responsible for planning, purchasing, tracking, receiving, storing, and distributing all Operating Supplies & Equipment (OS&E) required for the successful opening of the hotel. This role works closely with the project team, ownership, procurement, contractors, designers, and hotel department leaders to ensure all operational supplies, furniture, fixtures, equipment, and office materials are installed, organized, and ready for opening day.
What you'll bring
- Knowledge of beer, wine, spirits, cocktail preparation, and responsible alcohol service practices.
- Strong customer service and communication skills
- Ability to work efficiently in a fast-paced event environment.
- Basic math and cash-handling skills
- Alcohol Service Certification and Food Handler Certification as required by local regulations
- Ability to work flexible schedules, including evenings, weekends, holidays, and special events.
- Previous bartending experience in hospitality, banquets, restaurants, hotels, or catering preferred.
- Experience with POS systems preferred