Food service jobs in Columbus, OH

About the role

Reporting to the Banquet Chef and Executive Sous Chef, the Sous Chef supervises food production personnel, directs daily preparation and service, and assists with food production as needed. This role is responsible for maintaining Scioto’s standards for food quality, presentation, consistency, sanitation, and cost control while fostering a professional, collaborative, and efficient kitchen environment.

What you'll bring

• Three years in a food preparation encompassing all phases of food preparation and kitchen operation is required.
• Food safety certification.
• Thank you for applying.
• Degree from post-secondary culinary arts program preferred.
• Certification from American Culinary Federation or other hospitality association preferred.

Benefits