Food service jobs in Columbus, OH

About the role

Under supervision from the unit Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including, proteins, starches, soups, sauces, stock, and gravies, a la cart items, grab-n-go and cook to order style foods; operates as part of the unit culinary team; interacts and improvises dishes directly with customers; interprets recipes, weighs and measures ingredients, and operates standard kitchen equipment. Work hours will be 12:30 p.m. - 9:00 p.m. with rotating weekends. The hiring range for this position is $17.05 - $21.31 per hour.

What you'll bring

• Welcome to The Ohio State University's career site.
• We invite you to apply to positions of interest.
• In order to ensure your application is complete, you must complete the following:
• Minimum Education Required
• 8th grade education or equivalent combination of education and experience.
• 8th grade education plus
• one year of full time experience in cooking and food preparation and use of kitchen equipment
• knowledge of safety practices
• ability to read weights and measures
• ability to effectively communicate both verbally and in writing
• ability to read and interpret recipes
• ability to add, subtract, multiply and divide whole numbers and fractions